Pick up menu

Chicken goujons, breaded king prawns, halloumi fries, onion rings and dips.

Selection of olives with artisan breads, olive oil and balsamic.

Warm artisan breads served with Welsh salted butter.

Breaded butterfly king prawns served with sweet chilli sauce.

Served with raspberry coulis and salad garnish.

Please ask your server for today's soup. Served with artisan breads and Welsh salted butter.

Grilled ciabatta bruschetta served with a balsamic glaze.

Our Dangling Chicken Espetada with peppers and onions served with hand-cut chips, side salad and dipping sauce.

Chef’s pesto pasta served with garlic bread. Add chicken breast for £3.50.

Battered fish with hand-cut chips, tartare or curry sauce.

Chicken breast with BBQ sauce, bacon and cheese served with corn on the cob, peas and chips.

8oz lamb burger with mint yoghurt sauce served with hand-cut chips, Onion rings and coleslaw Double up for £3.

Served with hand-cut chips, peas, fried egg, pineapple and tomato.

Skinless boneless salmon with sweet chilli glaze, buttered potatoes and tender stem broccoli.

Served with Mashed Potato, butter charred carrot, tender stem broccoli, minted jus and parsnip crisp.